The Func Lab Guide to Creative Protein (Veg-Friendly Too!)
At The Func Lab, we believe protein is for everyone — not just meat-eaters. You can hit your goals with variety, color, and flavor. Let us show you how.
You do not need to live off grilled chicken and egg whites. Getting enough protein is totally possible with a little creativity — even on a vegetarian diet.
Try this:
- Breakfast: Greek yogurt with chia seeds and berries. Add some amaranth or quinoa puffs on top.
- Lunch: Paneer curry with a side of millet roti or chickpea salad.
- Snacks: Roasted edamame, boiled eggs, or even hummus with seed crackers.
- Dinner: Tofu stir-fry with veggies and rice, or a dal + rajma combo with sautéed greens.
Hidden gems: Sprouted moong, kala chana, hemp seeds, tempeh, and buckwheat. Mix and match for complete protein profiles and variety.
The point is — protein doesn’t have to be boring or meat-centric. Your plate can be colorful, creative, AND high-protein.
